Join us for a truly historic Fred Harvey-inspired meal in Santa Fe to benefit the New Mexico History Museum’s exhibitions and public programming, and the New Mexico Museum Foundation. Drinks and then dinner will be served in the grand ballroom at La Fonda on the Plaza.
Top local chefs will reinterpret classic dishes that civilized the wild West, along with between-course foodie history commentary from Chef John Vollertsen (Johnny Vee), bestselling author Stephen Fried, Harvey family members, and others.
Featured chefs will include:
Chef Jason Stewart, Inn and Spa at Loretto
Chef Jonathan Perno and Heather Guay, Los Poblanos Historic Inn & Organic Farm
Chef Peter O’Brien, Rosewood Inn of the Anasazi
Chef Annamaria O’Brien, Dolina Cafe & Bakery
Chef Lane Warner, La Fonda on the Plaza
Chef and MC John Vollertson (Chef Johnny Vee)
Recently featured on “CBS Sunday Morning”, https://youtu.be/scnWO9jFg2A?t=382
the Fred Harvey Foodie Dinner is now in its third year, and it sells out very quickly. So please RSVP as soon as possible to assure that you and yours can join us.
Each diner will receive a newly released piece of reproduction Mimbreno china designed by Mary Colter, from HF Coors, as well as a print of “The Last Harvey Girls,” the beloved painting by Tina Mion.
Tickets: $150
purchase them at: https://lensic.org/events/fred-harvey-foodie-dinner/